Grand-Champ
100km
1300m
5h30 7h00
spring & summer
4/5*
Physical & technical
This itinerary is a beautiful challenge to take on, mainly through forests, along fields, or on small country roads. For singletrack enthusiasts, you will be delighted! At the halfway point, a few kilometers of road section will allow you to catch your breath, as there is quite a bit of elevation gain. The sections through the forest are very enjoyable and playful, making for a great time dodging tree trunks and guessing the path covered in leaves. However, be cautious of roots and large rocks that can be difficult to spot due to the shading.
An itinerary that offers a multitude of landscapes through the Landes de Lanvaux, each very unique. You will pass through small typical Breton villages such as Plaudren or Elven, where you can stop to refill your water bottles or grab a snack at a bakery.
By following this trail, you embark on a full day of exploring nature. You will have the opportunity to admire the rich Breton heritage and culture, as in Elven, where a group of retired friends compete in a game of Breton shuffleboard.
WARNING: Please use the provided GPX file below and do not deviate from it, as some tracks may include hazardous passages (especially in areas where big game hunting takes place in the Bois de Cadoudal).
Map & GPX
tested
Best Addresses
(*tested)
RESTAURANTS
Maison Roussel*
Bakery, Pizza, Bread,...
Kreizhy Krêp's*
Breton crêperie
Crêperie Saint-Guenhaël
Breton crêperie
ACCOMMODATIONS
ACTIVITIES
Oyster farming
Immerse yourself in the expertise of oyster farming, a traditional profession of the Gulf of Morbihan.
La Distillerie de Gorvello
Discover the stages of cider production in Brittany during a visit to the Distillerie de Gorvello
Cruise to the islands of the Gulf
CULINARY SPECIALTIES
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Seafood - Oysters, clams, spider crabs...
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Traditional canneries - Quiberon sardines
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Brittany Spirulina
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The "Galette complète" - a savory buckwheat pancake filled with ham, cheese, and an egg
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Morbihan saffron - grown in Grand-Champ!
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Guémené-sur-Scorff Andouille sausage
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Salidou - the Breton Nutella, a salted butter caramel cream
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Niniches de Quiberon - cylindrical lollipops - a specialty of Maison d'Armorine
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Breton cake
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Cider
- Semi-salted butter